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the kitchen

The kitchen is open Thursday-Sunday for brunch-lunch from 10am till 3pm, then Thursday-Saturday for dinner from 6 till late, we recommend booking g as we have minimal seating inside our intimate dining space . We only use locally sourced, organic produce and work towards a zero waste policy. Come and join us and relax with a classic cocktail  a glass of excellent wine or craft beer and take in the atmosphere while our chefs cook up some smoking bbq.

Bookings preferred but walk ins welcome.

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Roasted Corn

The bar

We offer our house Pilsner and IPA on draught and a small well chosen list of bottled and canned local craft beers. We love our contemporary and classic wines so there will be something new to try from our changing list. We also have our house wines by the glass from the barrel.

Our cocktail list is made up of classics, with a choice of mocktails and botanicals for those who prefer natural non-alcoholic beverages. 

Due to licensing restrictions we cannot sell alcohol on Sundays but if you feel you need a tipple you are welcome to BYOB.

Please try to car share where you can or better still take a cab as parking space is limited... and then you can have one more cocktail!

Image by Ralph (Ravi) Kayden
Hamburger and Cheese
Vegetable Picking


We run regular private events on site in our garden and off site at yours. We have a full mobile bar & kitchen, an excellent choice of chefs and mixologists. Ask for Sammy when you visit us or contact us by email @

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